Our story
Good food.
Years of know-how.
Based in Kerala, Noble Grains brings 30 years of food-sector experience to a simple ambition: familiar food, made with care, for everyday life.
years of experience
in the food sector
Everyday food.
Worth our attention.
Experience shapes the questions we ask about our food: Which ingredients give it the taste and texture we want? How can we make preparation more convenient? How do we bring care to the finished pack?
For our chapati, the answers begin with chakki atta from Sharbati wheat, careful handling and preparation, and a recipe with no added preservatives.
The reason behind the work
Food brings us
to the table.
We want the Noble Grains name to stand for food people recognise, enjoy and feel confident choosing.
Our approach
Thought into the food.
Care into the making.
Our ambition is to build a range people want to return to, and a brand that earns its place in kitchens and on shelves.
That expertise also supports other businesses. Through private-label manufacturing, we help supermarkets, distributors and food brands offer half-cooked chapatis under their own name.
Our approach begins with quality ingredients and hygiene in preparation and packing. As we develop our range, authentic taste and practical convenience will remain at its centre.
Get to know our chapati